Mutton Yakhni Pulao

Mutton Yakhni Pulao by @foodfrenzybyariba   Ingredients Preparation Rice (Long grain Basmati Rice)-4 cups A Pinch of Saffron soaked in ¼ cup Milk   To Make Mutton Yakhni Stock  1 tablespoon Cumin Seeds (zeera) ¾ tablespoon Fennel Seeds 1 ½ tablespoon Dried Rose Petals 2 Onions (medium size, quartered or sliced) 16-18 cloves Garlic 2 inch Ginger (piece, sliced or crushed) 2 Star Anise (chakri phool/baadiyaan) 8-10 Green Cardamom 10– 12 Cloves 2 Mace Flower (javitri) 3 inch Cinnamon sticks (3 sticks of 1 inch each) 2 tablespoon Coriander seeds 1 kilogram Mutton on bone (Lamb or Goat) (cleaned and washed) 7...