Garlic Ginger Udon Noodles

Savory, garlicky, and ready in minutes.

These Garlic Ginger Udon Noodles are tossed in a savory soy and sesame sauce with fresh ginger, garlic, and scallions. Made in one skillet and easy to customize with your favorite vegetables or protein, they’re perfect for a quick lunch or weeknight dinner.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serves: 2

Ingredients

• 1 package udon noodles or ramen noodles, cooked according to package directions.
• 2 tablespoons cooking oil.
• 1 bunch scallions, thinly sliced, with the white and green parts separated.
• 5 garlic cloves, minced.
• 2 tablespoons fresh ginger, grated.
• 4 to 5 tablespoons soy sauce.
• 1 tablespoon mirin.
• 1 tablespoon rice vinegar.
• 2 tablespoons sesame oil.
• 1 to 2 tablespoons chili paste, optional.
• Sesame seeds, for serving.

Directions

1. Prepare the Noodles

Cook the udon or ramen noodles according to the package directions. Drain and set aside.

2. Sauté the Aromatics

Heat a large skillet over medium-high heat. Add the cooking oil followed by the white parts of the scallions, minced garlic, and grated ginger.

Sauté for 1 to 2 minutes, stirring frequently, until fragrant.

3. Make the Sauce

Add the soy sauce, mirin, rice vinegar, sesame oil, and chili paste, if using.

Stir everything together and cook for approximately 1 minute.

4. Add the Noodles

Add the cooked noodles directly to the skillet.

Gently toss until the noodles are evenly coated in the garlic ginger sauce and heated through.

5. Finish & Serve

Add the reserved green scallions and toss once more.

Divide the noodles between bowls and finish with sesame seeds. Serve immediately.

Make It Your Own

These noodles are easy to customize. Add sautéed mushrooms, broccoli, bok choy, snap peas, or shredded carrots for extra vegetables. You can also add your favorite protein to turn them into a more substantial meal.

For extra heat, finish with additional chili paste or chili crisp.

Cook It With Phantom

Big flavor. One pan.

The Phantom 11 Inch Fry Pan gives you plenty of room to sauté the aromatics, build the sauce, and toss the noodles together in one pan.

SHOP PHANTOM FRY PANS