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1 pack udon or ramen, cooked
2 tbsp. oil
Bunch of scallions, thinly sliced, with white and green parts separated
5 garlic cloves, minced
2 tbsp. ginger, grated
4-5 tbps. soy sauce
1 tbsp. mirin
1 tbsp. rice vinegar
2 tbsp. sesame oil
1-2 tbsp. chili paste (optional)