Peanut Butter Tahini Stir-Fry

Written by @thetahinigoddess

Creamy, savory, and packed with fresh flavor.

A colorful skillet meal featuring Palmini rice, crisp vegetables, scrambled eggs, and a creamy peanut butter tahini sauce. Fresh herbs, citrus, and a savory finish bring everything together for an easy one-pan meal.

Prep Time: 15 minutes
Cook Time: 25 minutes
Serves: 2 to 3

Ingredients

For the Stir-Fry

• Coconut oil spray or your preferred cooking oil.
• 2 eggs.
• 1 can Palmini rice, drained.
• ½ cup chopped mushrooms.
• ½ cup chopped green beans.
• ½ cup chopped parsley.
• ½ cup chopped cilantro.
• ½ cup chopped scallions.
• Fresh ginger, to taste.
• Lemon zest, to taste.
• Paprika, to taste.
• Salt, to taste.

For the Peanut Butter Tahini Sauce

• 3 to 5 tablespoons peanut butter tahini.
• 2 to 3 tablespoons liquid aminos.
• Juice of ½ lemon.
• 3 tablespoons water, plus more as needed.

Directions

1. Build the Flavor

Heat a large skillet over medium heat and lightly coat with coconut oil spray or your preferred cooking oil.

Add the ginger, lemon zest, paprika, and a pinch of salt. Cook briefly until fragrant.

2. Sauté the Vegetables

Add the mushrooms, green beans, parsley, cilantro, and scallions.

Sauté for 3 to 5 minutes, stirring occasionally, until the vegetables begin to soften.

3. Add the Palmini Rice

Add the drained Palmini rice and stir until everything is well combined.

Reduce the heat to low, cover, and cook for 15 to 20 minutes.

4. Add the Eggs

You can prepare the scrambled eggs separately and fold them into the stir-fry, or cook everything in one pan.

For the one-pan method, push the vegetables and Palmini rice toward the edges of the skillet to create an open space in the center.

Crack the eggs into the center and scramble until cooked through. Gently fold the eggs into the vegetable mixture until evenly combined.

5. Make the Peanut Butter Tahini Sauce

In a small mixing bowl, combine the peanut butter tahini, liquid aminos, lemon juice, and 3 tablespoons water.

Whisk until smooth and creamy.

Taste and adjust as desired with additional lemon juice, water, or peanut butter tahini until you reach your preferred consistency.

6. Finish & Serve

Drizzle the peanut butter tahini sauce over the stir-fry and gently toss until everything is coated.

Serve warm and finish with additional cilantro, scallions, or a squeeze of fresh lemon, if desired.

Cook It With Phantom

One pan. Big flavor.

From sautéing fresh vegetables to scrambling eggs and bringing everything together, a Phantom ceramic nonstick fry pan makes this colorful stir-fry an easy one-pan meal.

SHOP PHANTOM FRY PANS