Ingredients

1 pack udon or ramen, cooked

2 tbsp. oil

Bunch of scallions, thinly sliced, with white and green parts separated

5 garlic cloves, minced

2 tbsp. ginger, grated

4-5 tbps. soy sauce

1 tbsp. mirin

1 tbsp. rice vinegar

2 tbsp. sesame oil

1-2 tbsp. chili paste (optional)

Directions

1. Heat large skillet on medium high heat. Add olive oil.
2. Add scallions, garlic and ginger and stir for 1-2 minutes.
3. Add all liquids to scallion/garlic/ginger mix.
4. Sauté for about 1 minute, then add cooked noodles.
5. Stir and add green scallion.
6. Plate in bowl and season with sesame seed.